Quality Supervisor - 5:30pm to 6:15am
Make a Difference in YOUR Career!Our vision is both simple and ambitious:
to put our drinks on every table.
We are the leading global independent beverage solutions provider.
We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands.
Our products are distributed worldwide from our production sites in Europe, North America, and Australia.
Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.
Our ambition is to continually improve and it's what keeps us at the top of our game.
We are solutions-based.
We are innovative.
We seek out new challenges and conquer them.
This is our company ethos, but it's our people's too:
Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what's best.
Stop and think:
how would YOU put our drinks on every table? Position DescriptionThe Quality Supervisor is responsible for overseeing the day-to-day quality operations including, the implementation and monitoring of quality, sanitation and batching systems to facilitate compliance with company objectives and regulatory requirements.
Schedule:
2nd shift (5:
30pm - 6:
15am, continental schedule)Essential FunctionsResponsible for direct supervision of Sanitation, Syrup Makers, and Quality Technicians.
Reviews and resolves operational problems to minimize cost and prevent operational delays.
Responsible for ensuring Food Safety and Food Quality policies and procedures are adhered to including but not limited by SQF Code, HACCP, Refresco Quality and any customer quality requirements.
Determine, recommend and ensure compliance with necessary departmental procedures in conjunction with the Quality Assurance Manager.
Audits and maintains records necessary for quality control.
Assist with the approval/release/rejection all raw materials, finished goods and in-process materials.
Responsible for departmental non-conformances and implementation of corrective action ensuring all corrective actions are documented and outstanding actions closed in a timely manner.
Maintain laboratory equipment in good working condition to include scheduling preventative maintenance and calibration requirements.
Stock and order lab and sanitation supplies and consumables.
Demonstrates leadership to Quality Assurance employees to ensure consistent quality of work.
Assist Quality Assurance Manager with the development and maintenance of the appropriate sanitation, syrup room and quality KPI's.
Ensure internal systems are updated accurately for syrup room and for utilization activities.
Ensure compliance to all OHSA and environmental regulatory and corporate standards.
Investigate and identify root causes of any non-compliance.
Accountable for a safe working environment through the development of strategies focused on accident reduction as well as energy and waste minimization.
Back up to the Quality Manager.
Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
RequirementsEducation &
Experience:
Undergraduate degree in Food Science, Quality or related discipline plus three (3) years of experience in quality within a manufacturing environment, preferably food/beverage industry.
Knowledge of quality systems (GMP, HACCP, SQF) - certification preferred.
Position-specific skills:
Proficient in Excel, Word, SAP and PowerPointAbility to analyze and solve problems results-orientedOrganized and detail-oriented, adaptable to changeWork Environment:
Physical - Continuously standing or walking.
Regular requirements to lift/handle/carry material or equipment of moderate weight.
Visual/Sensory - This position requires the regular need to give moderate attention with one or two senses at a time.
Work environment - Work and environment are very repetitive.
Climate:
This position requires the incumbent to have the ability to work in ambient hot and/or cold seasonal environments.
A Career with Refresco Refresco offers a competitive salary and comprehensive benefits, which include:
Medical/dental/vision insurance Life insurance 401(k) savings plan with company match Paid holidays and vacation Well-being benefits Discount programs Join Refresco TODAY and enjoy a rewarding CAREER! Any employment agency, person, or entity that submits a r sum to this career site or a hiring manager does so with the understanding that the applicant's r sum will become the property of Refresco Beverages, Inc.
Refresco Beverages, Inc.
will have the right to hire that applicant at its discretion without any fee owed to the submitting employment agency, person, or entity.
Employment agencies that have agreements with Refresco Beverages, Inc.
, and have been engaged in a search shall submit r sum to the designated Refresco recruiter or, upon authorization, submit r sum to this career site to be eligible for placement fees.
Recommended Skills Attention To Detail Auditing Calibration Food Safety Leadership Maintenance Estimated Salary: $20 to $28 per hour based on qualifications.
to put our drinks on every table.
We are the leading global independent beverage solutions provider.
We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands.
Our products are distributed worldwide from our production sites in Europe, North America, and Australia.
Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.
Our ambition is to continually improve and it's what keeps us at the top of our game.
We are solutions-based.
We are innovative.
We seek out new challenges and conquer them.
This is our company ethos, but it's our people's too:
Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what's best.
Stop and think:
how would YOU put our drinks on every table? Position DescriptionThe Quality Supervisor is responsible for overseeing the day-to-day quality operations including, the implementation and monitoring of quality, sanitation and batching systems to facilitate compliance with company objectives and regulatory requirements.
Schedule:
2nd shift (5:
30pm - 6:
15am, continental schedule)Essential FunctionsResponsible for direct supervision of Sanitation, Syrup Makers, and Quality Technicians.
Reviews and resolves operational problems to minimize cost and prevent operational delays.
Responsible for ensuring Food Safety and Food Quality policies and procedures are adhered to including but not limited by SQF Code, HACCP, Refresco Quality and any customer quality requirements.
Determine, recommend and ensure compliance with necessary departmental procedures in conjunction with the Quality Assurance Manager.
Audits and maintains records necessary for quality control.
Assist with the approval/release/rejection all raw materials, finished goods and in-process materials.
Responsible for departmental non-conformances and implementation of corrective action ensuring all corrective actions are documented and outstanding actions closed in a timely manner.
Maintain laboratory equipment in good working condition to include scheduling preventative maintenance and calibration requirements.
Stock and order lab and sanitation supplies and consumables.
Demonstrates leadership to Quality Assurance employees to ensure consistent quality of work.
Assist Quality Assurance Manager with the development and maintenance of the appropriate sanitation, syrup room and quality KPI's.
Ensure internal systems are updated accurately for syrup room and for utilization activities.
Ensure compliance to all OHSA and environmental regulatory and corporate standards.
Investigate and identify root causes of any non-compliance.
Accountable for a safe working environment through the development of strategies focused on accident reduction as well as energy and waste minimization.
Back up to the Quality Manager.
Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
RequirementsEducation &
Experience:
Undergraduate degree in Food Science, Quality or related discipline plus three (3) years of experience in quality within a manufacturing environment, preferably food/beverage industry.
Knowledge of quality systems (GMP, HACCP, SQF) - certification preferred.
Position-specific skills:
Proficient in Excel, Word, SAP and PowerPointAbility to analyze and solve problems results-orientedOrganized and detail-oriented, adaptable to changeWork Environment:
Physical - Continuously standing or walking.
Regular requirements to lift/handle/carry material or equipment of moderate weight.
Visual/Sensory - This position requires the regular need to give moderate attention with one or two senses at a time.
Work environment - Work and environment are very repetitive.
Climate:
This position requires the incumbent to have the ability to work in ambient hot and/or cold seasonal environments.
A Career with Refresco Refresco offers a competitive salary and comprehensive benefits, which include:
Medical/dental/vision insurance Life insurance 401(k) savings plan with company match Paid holidays and vacation Well-being benefits Discount programs Join Refresco TODAY and enjoy a rewarding CAREER! Any employment agency, person, or entity that submits a r sum to this career site or a hiring manager does so with the understanding that the applicant's r sum will become the property of Refresco Beverages, Inc.
Refresco Beverages, Inc.
will have the right to hire that applicant at its discretion without any fee owed to the submitting employment agency, person, or entity.
Employment agencies that have agreements with Refresco Beverages, Inc.
, and have been engaged in a search shall submit r sum to the designated Refresco recruiter or, upon authorization, submit r sum to this career site to be eligible for placement fees.
Recommended Skills Attention To Detail Auditing Calibration Food Safety Leadership Maintenance Estimated Salary: $20 to $28 per hour based on qualifications.
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